Bread Rolls

The instructions on this are a bit vague, so take the instructions with a bit of salt until I remove this.

Ingredients

Instructions

  1. Add the milk and the oil to the yeast and mix.
  2. Add the sugar to the flour and mix as well.
  3. Finally add the yeast mixture into the flour mixture and mix until the dough homogenous /& possibly until firm.
  4. Divide the dough into twelve and let rise.
  5. Brush the rolls with egg wash /& put in the oven at 345 degrees farenheit for 15 to 20 minutes.