Ingredients

• 2 1/2 cups of flour
• 1 teaspoon of salt
• 1 egg
• 1/4 cup of clarified butter

Instructions

1. Add the salt to the flour & mix.
2. Make a well in the center of the flour/salt mixture.
3. Place your egg into the well and mix until incorporated.
4. Pour the final mixture onto a floured surface & cut it into 12 pieces, before letting it rest.
5. Shape the pieces into round circles