Sticky Pudding Cakes

Ingredients

Instructions

  1. Mix together the dates, brown sugar, and eggs.
  2. Combine the flour, salt, baking soda, baking powder, and vanilla.
  3. Mix your wet ingredients into your dry ingredients.
  4. Split the mixture into 6 ounce ramakins, before putting them in 350 degree boiling water for 40 minutes.
  5. Let cool and poke with a tooth pick to check if they are fully cooked.

There's also a sauce that seems to go with these cakes, that I'll put down below.

Toffee Caramel Sauce

Ingredients

You can also serve it with wipped cream on top.